sauce Archives | The Fox Magazine

Useful Kitchen Gadgets That Will Help You Make Tasty Food For Your Family

The Editors Of The Fox Magazine — Sat, 27 Mar 2021 06:37:43 +0000

To prepare delicious food, you don't need to be a chef or a kitchen master. And if you're trying to get from the counter to the stove, a range of kitchen gadgets would suffice.

The post Useful Kitchen Gadgets That Will Help You Make Tasty Food For Your Family appeared first on The Fox Magazine.

How To Buy And Cook According To A Diet Plan

Sat, 07 Nov 2020 02:35:29 +0000

Your mood, concentration, mental and physical health, your emotions, and many other things are directly or indirectly related to the things you eat.

The post How To Buy And Cook According To A Diet Plan appeared first on The Fox Magazine.

NEW! Summer Tomato Sauce Recipe

Michelle Johnson — Wed, 26 Aug 2020 06:39:31 +0000

Isn't there something therapeutic about making sauce from scratch?

The post NEW! Summer Tomato Sauce Recipe appeared first on The Fox Magazine.

The Two Spices You Need This Summer To Satisfy Everyone’s Cravings

Noemi Summer — Wed, 11 Jul 2018 16:11:07 +0000

To grill or not to grill? Basic standbys or something new? Fussy eaters or culinary adventurers? Whatever your summer mealtime dilemma may be, Pereg has the answer. It’s as easy as one, two! The possibilities are endless with two newcomers from Pereg, Burger Seasoning and Thai Sweet Chili, on your spice shelf. Like all Pereg products, these blends are 100% pure, fresh, and natural with absolutely no additives or fillers. They are free of GMOs, dairy, and gluten — also certified kosher & vegan. The Burger Seasoning mixes salt with two kinds of pepper, onion, garlic, and mustard to add a savory dimension to meats and even vegetarian dishes. Take it beyond beef – try mixing it with ground lamb, salmon, and turkey, or with baby quinoa or mushrooms for veggie burgers. It also makes a robust rub for poultry or steaks. Thai Sweet Chili lends an exciting sweet-and-sour note to any menu. The blend of chili, cumin, ginger, onion powder, and other East-meets-West flavors works just about anywhere. Mix it into a tangy dipping sauce, as a dry rub for poultry or short ribs, and to dress up pasta or roasted vegetables. Whether you’re firing up the grill or sizzling on the stove, let …

The post The Two Spices You Need This Summer To Satisfy Everyone’s Cravings appeared first on The Fox Magazine.

Grilling Tips and Recipes Galore!

Noemi Summer — Wed, 27 Jun 2018 18:06:11 +0000

Heat up your Weber and get ready for backyard barbecue season. Whether you’re hosting an Independence Day bash or just enjoying the sunset from your deck, grilling and summer go together like hot dogs and mustard. Kosher.com, the premier online community for kosher cooking and living, welcomes National Grilling Month (a.k.a. July) with a slew of ideas, tips, and recipes for BBQ season. “We love the relaxed vibe of summer that just makes everything seem easier,” said cookbook author Chanie Nayman, editor in chief of Kosher.com. “Nobody wants to fuss much – especially in the kitchen. Anyone can and should make the most of barbecue season, no matter what their level of culinary expertise may be.” It’s all about the burger. Case in point: in Six 3-Ingredient Burger Recipes, Nayman shows how easy it is to transform plain ground beef into something special with the addition of basic items you probably already have on hand, like onions, ketchup, and dried herbs – and no need to measure! Speaking of burgers…If you want to take sliders to the next level and don’t mind doing a bit of prep work, this “beefed up” version of commercially available Barbecue Sliders is the starting point …

The post Grilling Tips and Recipes Galore! appeared first on The Fox Magazine.

Gourmet Cooking Made Easy with Keli’s Sauces

Mon, 22 May 2017 12:00:21 +0000

Taste the flavor of the Islands with the tasty ginger garlic Teriyaki from Keli’s Sauces! Whether you’re looking to boost your BBQ seasoning, craft a gourmet meal, or get the perfect present for Mom and Dad, this bold brand has got your back. Geared towards gluten-free products? Keli’s Sauces whips up gluten-free, vegan sauces with no MSG or preservatives so you can serve up hot, Hawaiian or BBQ classics for friends and family! Originated in the Islands of Polynesia, Keli’s Sauces was a recipe passed down from generation to generation. Before settling down to their regular jobs, Jim and Terry Morrisey traveled to the Marshall Islands. With no radio, television, or phone service, they made close friends with the people on the island, particularly to one Hawaiian family whose daughter was in Terry’s Kindergarten class. During their time in the Islands, they shared a lot of meals and fell in love with the island inspired flavors and sauces. So then in 1989 Penny, one of the Hawaiian family’s children from the island of Molokai, took an adventure to meet Jim and Terry on the mainland working at their small deli on the Oregon Coast. Together, the dynamic duo created a …

The post Gourmet Cooking Made Easy with Keli’s Sauces appeared first on The Fox Magazine.